La santé par les grains de Kéfir de lait(champignon tibétain), n'a plus rien à prouver.Grains de kéfir + lait. 2 Minutes de préparation pour un bon lait fermenté. Différent du lait Ribot,Yop,Yaourt, Laben, raïb, il est l’excellence du laitage probiotique.
Dessous d'un symbiote qui pourrait apparenté au Feuille mais don le goût (doux et dur) est celui du kefir choux fleur. Surement un lot issu d'un mélange.
/https%3A%2F%2Fprofilepics.canalblog.com%2Fprofilepics%2F2%2F1%2F210602.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F25%2F74%2F567874%2F77920677_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F25%2F74%2F567874%2F77920677_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F02%2F53%2F567874%2F118353071_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F77%2F26%2F567874%2F77921504_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F60%2F16%2F567874%2F87847029_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F81%2F28%2F567874%2F100246680_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F68%2F16%2F567874%2F87847066_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F94%2F55%2F567874%2F77929113_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F35%2F04%2F567874%2F87847096_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F99%2F82%2F567874%2F77920679_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F21%2F43%2F567874%2F77920680_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F42%2F80%2F567874%2F77920681_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F33%2F17%2F567874%2F77921498_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F49%2F75%2F567874%2F87856098_o.jpg)
